Easy Cheesecake Recipe

1/3 cup sugar
8 oz cream cheese
8 oz sour cream
8 oz cool whip – thawed
Premade pie crust
2 tbsp vanilla

Mix softened cream cheese and sugar. Add sour cream and vanilla. Fold in cool whip. Pour into pie crust. Cover with plastic wrap and refrigerate for 4 hours or overnight. Add fruit and enjoy!

The recipe calls for strawberries but any fresh berries would work. I think the best is a mix of strawberries, blackberries, and raspberries.

I made this Sunday night. Yummy. I'm not a 'real' cheesecake fan but this type of 'cheesecake' is killer. I can eat it all day.